Layered Chili Cheese Dip

I have to admit -- I wasn't into football at all this season.  Football started at the end of my pregnancy and when Ezekiel was born, the season was already in full swing.  I was too tired and my focus was on Ezekiel to even care about football.  Even so, there is something about the Superbowl that brings me back in.  When I think about it, it's probably not the football that brings me in, it's the food!

One dip that is always at every casual party my family throws is this Layered Chili Cheese Dip.  It's simple, quick, and everyone loves it.  All it is is layered cream cheese, chili, and shredded cheddar cheese.  Bake it in the oven and serve hot with tortilla chips.  It's so incredibly easy and it can be made ahead of time (which is super important when throwing a party). 

This dip has been in my family for a long time (thanks to Mom!) and one things for sure -- It's not going anywhere!

If your looking for another delicious dish to serve, try these Homemade Corn Dogs.  There one of my favorites!  Enjoy your Superbowl Weekend! 

Layered Chili Cheese Dip

For Printable Recipe, Click here!

Makes: 9x9-inch Dish

16 ounces (2 bricks) Cream Cheese, Softened

2 cups (Homemade or 1 Can) Chili

8 ounces Shredded Cheddar Cheese

Preheat the oven to 400 degrees F.

In a 9x9 baking dish, or a similar-sized dish, spread the cream cheese into the bottom of the dish.  Layer the chili on top and then sprinkle the shredded cheddar cheese on top.*

Place the dish in the oven and bake until the cheese is bubbly and slightly browned, about 15 minutes.  Remove from the oven and allow the dip to cool for a few minutes before serving.  Serve with tortilla chips.

*This dip can be made ahead of time.  After layering the dip, cover the dish with plastic wrap and place in the refrigerator until ready to bake.