I know how to bake, I know how to cook, but I don’t know how to put on makeup. I rarely ever put makeup on, and when I do its when we are “dressing up” and going out and I still only put on the basics. So when I’m stuck in a situation where I need to put on real makeup – eye shadow, eyeliner, the whole shebang – I’m lost. It’s like I need to go to makeup school. What normally happens is I have my sister put my makeup on, or she walks me through what to do. I know, seems lame at my age but you can’t win them all :).
But I’ll tell you this, I’d rather know how to make this delicious Pastry Cream than know how to put on makeup the real way!
This recipe is my go-to Pastry Cream recipe. If I want to incorporate some type of thick, creamy, component into a dessert, I make this Pastry Cream. It’s super easy to make and really adds a great rich flavor to every dish.
It’s a good idea to have a delicious Pastry Cream recipe in your repertoire – and this is mine!