So one of the coolest things happened last week – I felt my little boy kick for the first time! One day I wasn’t feeling anything, and then all of sudden I felt this small poke. And now, that’s all I feel! He’s moving around like crazy, especially at night. It’s one of the best and weirdest feelings I’ve ever felt. And Steve gets to fell him kick as well. He’s kicking so hard sometimes that you can feel him just by holding your hand on my belly. I know. Crazy! But I guess at 21 weeks this is what happens :).
Now onto these Muffins, or Cupcakes, or Muffin Cakes as I call them. They have a slightly sweet flavor, but not sweet enough to be a cupcake. I always think a cupcake should have a large dollop of frosting on top too. And these don’t quite have sugary frosting, but they do have a self-frosted Nutella swirl on top. So, not just a muffin, not just a cupcake, but a muffin cake.
These are a great alternative to your normal muffin. The Nutella swirl really adds a special touch. I’m already thinking of different types of “self-frosting” to use, such as peanut butter and Biscoff. Enjoy!