Monday, July 23, 2012

Soft Chocolate Chip Cookies



I feel like I’ve been away from the blog for such a long time!  I know I only missed Fridays post, but I rarely ever miss a posting day.  However, last week was an exception.  Steve and I went away for the week to just relax.  We went off to a nice resort, hung out in the pool, ate good food, and just spent quality time with each other.  Some people might call it our Babymoon – Which is really just a vacation to get away before the baby comes.  There are SO many things happening right now and it was so nice to just escape from reality and relax with just the two of us.  


It’s crazy because before I got pregnant I felt like I has so much time on my hands.  I baked and cooked all day and didn’t really need to do much else.  But now, time seems to be going so fast!  I plan to bake something but never end up doing it because the day is pretty much over when I finally have the time to bake it.  So when it seems like I have no time to bake, I whip up something quick and easy, like these Soft Chocolate Chip Cookies.  

I’m always looking for a good cookie recipe.  One that takes almost no time to bake, and I can adapt to make different flavor combinations.  Just recently I found this cookie recipe through my good friend Audra’s blog, The Baker Chick.  They have quickly become one of my favorite cookies to make.  There are 2 things I love about these cookies – 1) Their super soft and 2) They don’t need to chill before baking.  I’m sometimes such an impatient baker (I utilize my freezer probably more than I should), so when I see a recipe that bakes up a perfectly-shaped, soft cookie, I’m sold! 

Enjoy!






Soft Chocolate Chip Cookies
For Printable Recipe, Click here!

Makes: About 2 dozen Cookies

2 cups All Purpose Flour
½ teaspoon Baking Soda
½ teaspoon Salt
1 cup Brown Sugar
½ cup Sugar
12 tablespoons Unsalted Butter, Melted and Slightly Cooled to Warm
1 Egg
1 Egg Yolk
2 teaspoons Pure Vanilla Extract
1 ½ cups Semi-Sweet Chocolate Chips

Preheat the oven to 325 degrees F.  Line 3 baking sheets with silicone mats or parchment paper.  Set aside until needed.

In a medium bowl, whisk together the flour, baking soda, and salt.  Set aside.

In the bowl of a stand mixer, beat together the brown sugar, sugar, and melted butter until smooth.  Add the egg, egg yolk, and vanilla; beat until fully combined.  Add the flour mixture and mix until it’s just incorporated.  Stir in the chocolate chips.

Using your hands, roll a little bit less than half a cup of dough into a round ball.  Pull the ball directly in half.  Place each half on the prepared baking sheet, with the side up that you pulled apart (it will have “jagged” edges on top).  Repeat with the remaining dough, being sure to leave about 2-3 inches between each cookie – I fit 8 cookies on each baking sheet. 

Bake the cookies until they have set and the edges start to a turn a light golden brown, about 10-12 minutes.  Be sure not to over-bake the cookies, you would rather have them be a little underdone than overdone.  Remove the cookies from the oven and immediately transfer to a cooling rack.  Cool until the cookies are warm or room temperature.  Serve and enjoy!

These cookies last up to 7 days in a sealed container.

Recipe from The Baker Chick, who adapted it from Baking Illustrated. 

10 comments:

  1. I love the cooks illustrated recipe but i cream rather than melt the butter and i chill the dough but you got perfect results doing it the way you did it - maybe I need to retry it that way!

    ReplyDelete
  2. YUM! I love a good soft baked cookie :)

    ReplyDelete
  3. Krissy these look perfect! I am so glad we now share a favorite recipe as this is my total go to. And I get what you mean about time. We both have such big life changes right now and it's crazy how the minutes just fly. Glad you and Steve got a babymoon too! xo

    ReplyDelete
  4. Fabiola@notjustbakedJuly 23, 2012 at 2:38 PM

    The main picture with the milk carton and straw is sooo cute! I love it. Where did you get that?

    ReplyDelete
  5. Chocolate chip cookies are the best! There really is nothing like it! They just hit the spot eveeerryyyy time!

    ReplyDelete
  6. Krissy, I'm SO glad that you got to have a mini babymoon with your hubby.  Sounds very relaxing and you certainly deserve it!  I love this Cooks Illustrated CCC recipe.  Yours look truly PERFECT!  I can never getaway with such perfect results without chilling the dough!  Perhaps I should try it again.  I hope mine can turn out as photogenic and SOFT looking as yours. :)

    ReplyDelete
  7. So glad you had a nice trip with your husband, much deserved relaxation!

    These cookies look delicious, sometimes a chocolate chip cookie is all you need:-)

    ReplyDelete
  8. Made these today and they are deadly. Awesome recipe. ! Thanku

    ReplyDelete
  9. I added coco powder and it made then extra awesome

    ReplyDelete

Thank you for reading Krissy's Creations! I put much love and hard work into every post I create for you. If you enjoyed it, please leave a comment :). Know that I read every comment and appreciate them GREATLY!

Related Posts Plugin for WordPress, Blogger...