Monday, January 16, 2012

Quick Tomato Sauce



I’m the first one to say it – I got my cooking skills from mom.  I grew up with my mom cooking dinner for us every night.   And it wasn’t gross, I’ll-only-eat-it-because-I-am-forced food.  It was homemade pasta with meatballs, chicken stir-fry, and homemade enchiladas – Real, down-to-earth, delicious food.


Because I saw my mom cook dinner every night, I knew that when I grew up I wanted to do the same.  And that’s exactly what I did.

I cook for my husband every night.  And when we have kids, the cooking will not stop.  They will get to see their mom cook homemade meals every day, just like I did.  And hopefully they will grow up and want to cook as well.


There are staple recipes that I learned from my mom that I will make forever.  One of them is this Quick Tomato Sauce.  When there isn’t enough time to cook a tomato sauce that needs to simmer for hours, you can make this easy tomato sauce.  It requires few ingredients and the recipe couldn’t be simpler.

I normally allow the sauce to simmer for about 30 minutes, however, if your super short on time, you can cook the sauce for just 5 minutes and it still tastes fantastic.  I’ve done this multiple times and I could barely taste the difference.



Serve this sauce over pasta, on top of homemade pizza crust, in your favorite chicken dish, or even as a dipping sauce.  It’s so versatile and can be used in many different ways.


I always make a big batch of this sauce and keep it in the refrigerator.  It keeps well and it’s always great to have extra tomato sauce on hand.

Enjoy!





Quick Tomato Sauce
For Printable Recipe, Click here!

Makes: About 2 cups

2 tablespoon Olive Oil
4 Cloves Garlic, Minced
24 ounces Strained Tomatoes {Crushed Tomatoes work well}
1 Bay Leaf
2 teaspoons Fresh Ground Pepper
2 teaspoons Salt
1 teaspoon Dried Oregano
1 tablespoon Fresh Basil, minced, or 2 teaspoons Dried Basil

Heat the olive oil in a medium saucepan over medium heat.  Add the minced garlic and stir until browned.  Add the tomatoes, bay leaf, pepper, salt, oregano, and basil; Stir to combine.  

Lower the temperature to low and simmer for 30 minutes, until thickened and reduced to about 2 cups.  Taste the sauce and add more salt and pepper according to your taste level.  

Serve accompanied with pasta, on top of homemade pizza crust, and much more. Enjoy!

19 comments:

  1. Fast sauces that are homemade....the best kind!

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  2. yum! i do the same thing. homemade sauce is the absolute best and I won't ever do it any other way!

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  3. This looks so deep and delicious. I love making my own sauces homemade. Looks wonderful!

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  4. Mmm, looks yummy! Bay leaf is one of my favorites for a flavorful tomato sauce :)
    I learned all my cooking from my dad, my mom can't cook anything not out of a box...

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  5. Sarah@SarahCupcakeJanuary 16, 2012 at 5:33 PM

    This is more or less how I make my sauce. Canned organic tomatoes, olive oil, garlic, and salt/pepper...it's so easy to change up the flavors to suit any dish with herbs, spices, wine, lemon, etc.

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  6. Thanks for sharing, this looks delicious!

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  7. so simple and it is indeed basic to have a recipe like this one, thanks for sharing!

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  8. this is helpful, i'm big fans of tomato sauce, and I think that always be better if we can make it by ourself

    cheers

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  9. Love it! this might be easier than running to the grocery store to buy a jar of sauce:)

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  10. Thanks, mom :)

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  11. i seriously eat tomato sauce on pasta 3 x a week- its the perfect meal! this looks so yummy!

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  12. I wish I could come to your place for dinner!

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  13. Me too!  That would be so much fun :)

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  14. I agree with you!  So easy and so delicious :)

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