Whenever me and Steve go to the fair or Disneyland (our favorite theme park!) we almost always get a churro. A churro is essentially fried dough rolled in cinnamon-sugar. It is one of those guilty pleasure desserts that we only let ourselves eat on special occasions. We’ll we got lucky because we got to indulge in this delicious cinnamon-sugar treat this week!
Earlier this week I was thinking of a dessert to share with you guys for Cinco de Mayo. I didn’t want to make the traditional Flan, or Dulce de Leche Cake. I wanted to share something a little bit more special :). And I think I found something extra special!
Churros are surprisingly easy to make. They have very little (& simple) ingredients that come together quick, but make up an amazing outcome! These churros have incredible flavor! The cinnamon-sugar coating gives it the perfect sweetness. And then the crunch adds great texture.
These churros would be perfect for a party! Just put them out in a glass, or on a plate, and let your guests have at it :). Trust me – these churros will definitely have everyone asking for more!
For Recipe, Click here!