We had extra bananas on hand, so I thought why not bake with them! My typical go-to baked good with bananas is Banana bread. But I wanted to make something more sweeter and more special :) - I thought Banana Cake. Although they seem similar, the cake has a much more moist and lighter texture than it’s bread counterpart.
This cake was very tasty! It was incredibly moist. The soft sweetness of the Banana Cake went perfect with the tartness of the Cream Cheese frosting.
I halved the original recipe, and it still filled up 2-6” cake pans. I cut both cakes in half and made a 4-layer cake. The end product was beautiful and delicious!
For Recipe, Click here!
Krissy, this looks heavenly! Thanks for sharing!
ReplyDelete@Christine
ReplyDeleteOh. This looks amazing. Can you send a piece to California?!
@Christy
ReplyDeleteThanks! I need to find out how to do that :)!
SOOOOOOO
ReplyDeleteare you mailing anything over?! Didn't you say you were going to mail goodies over????!
@Melissa
ReplyDeleteHaha :)! I'm trying to figure that out!
Krissy the cakes looks yummy! Hurry and figure out how to send, your dad and I are really missing your food. but ofcourse we miss you too :)
ReplyDeleteI love banana cake! I can't wait to try this recipe it looks amazing! Thanks so much for sharing! =]
ReplyDelete@Free Spirit Eater
ReplyDeleteThanks! I hope you enjoy :)!
MMMMMMM.... I'm here with Gilda and Grandma. They said to fedex us the cake. haha Miss you guys!
ReplyDelete@Ramona
ReplyDeleteHaha I'm going to figure that out! I miss and love you guys too!!
I can't wait to try this out. My kids love banana bread. Thanks girl. Keep the recipes coming.
ReplyDeleteWas looking for a banana cake, going to try tonight. Only I'm making cup cakes <3
ReplyDelete